in Recipes

Beef – Noodle – Salad

Spread the love

Ingredients for 6 servings:

  • 500 g beef, cooked
  • 1 point pasta (fork spaghetti)
  • 1 small jar of Miracle Whip
  • 1 small can of mushrooms (mini mushroom heads)
  • 1 small can of vegetables (Mexican vegetable mix)
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Own creation

Chop cooked beef (fresh or day-old) into small pieces and trim any fat. Cook the spaghetti and mix with the beef cubes, 1 small jar of Miracle Whip, 1 small can of “Mini Mushrooms,” and 1 small can of “Mexican Vegetable Mix” (peas/corn/peppers). Season with salt and pepper. Done! Instead of the Mexican vegetable mix, you can also use a mix with peas, carrots, and asparagus pieces—this version with mushrooms also works well in the beef pasta salad!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

dumplings

Salmon fillet with cheese topping