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Delicatessen tuna cream

updated

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Ingredients for 6 servings:

  • 1 can of tuna
  • 1 shallot(s) or small onion
  • 2 garlic cloves
  • 100 g sheep’s cheese
  • 200 g cream cheese
  • Parsley
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Tuna cream like from the delicatessen

Finely dice the shallot, press the garlic cloves, finely chop some parsley or use frozen parsley. Drain the tuna. Place the feta cheese in a bowl and lightly mash it with a fork. Add the shallots, garlic, shredded tuna, cream cheese, and parsley. Briefly mix with a hand mixer on low speed and season with pepper. Salt isn’t necessary, as the cheese is salty enough. This goes best with fresh flatbread or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ice cream

Delicatessen tuna cream