Delicious breakfast rolls

Ingredients for 1 servings:

• 300 g wheat flour type 405
• 100 g wheat flour type 550
• 50 g oat flakes, wholegrain
• 2 tsp salt
• 300 ml milk (3.5% fat)
• 21 g fresh yeast
• 1 tbsp honey
• 1 tbsp olive oil

Instructions

Working time approx. 20 minutes; Rest time approx. 10 hours 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 11 hours 10 minutes

perfect for the weekend

Combine both types of flour, the oats, and the salt in a bowl and mix well. Heat the milk to lukewarm and dissolve the yeast in it. Combine the milk, honey, and olive oil in the bowl and knead everything into a smooth dough. Cover the dough and let it rise for 2 hours, then refrigerate overnight. The next morning, form 12 rolls (approx. 60-70 g each) and place them on a baking sheet. Brush with milk. Preheat the oven to 60°C (top/bottom heat), turn off the oven, and let the rolls rise in the oven for approx. 30-40 minutes. Remove from the oven, preheat the oven to 200°C (fan oven), and lightly score the tops of the rolls, then dust with a little flour. Bake in the hot oven for approx. 15-20 minutes.