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Delicious cookies with chocolate drops

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Ingredients for 1 servings:

  • 200 g butter or margarine
  • 200 g sugar
  • 2 packets of vanilla sugar
  • 2 eggs
  • 1 pinch of salt
  • 4 tbsp water
  • 300 g flour
  • 100 g cornstarch
  • 2 tsp, leveled baking powder
  • 100 g chocolate drops

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simply

Preheat the oven to 175-200°C fan/convection oven. Beat the softened butter with the sugar and vanilla sugar until fluffy. Add the eggs, salt, and water. Combine the flour, cornstarch, and baking powder, sift into the mixture, and mix everything together. Finally, fold in the chocolate chips. Drop the dough mounds onto the baking sheet using a teaspoon. Bake the cookies for 15 minutes. This recipe makes approximately 2-3 baking sheets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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