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Delicious hazelnut vanilla muffins

updated

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Ingredients for 1 servings:

  • 120 g flour
  • 1 pack of vanilla pudding powder, 37 g
  • 50 g hazelnuts, grated
  • 150 g banana(s)
  • 1 tbsp, heaped flaxseed, crushed
  • 150 ml mineral water
  • n. B. Sweetener, for about 100 g sugar
  • ½ pack of baking powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

vegan, egg-free, dairy-free, oil-free, low calorie, makes 9 pieces

Combine the flour, vanilla pudding powder, hazelnuts, and baking powder in a bowl. In a second bowl, combine the well-mashed banana with the flaxseed, sweetener, and a splash of mineral water. Let it swell briefly. Then combine the banana mixture with the flour mixture and mineral water. If the batter is too stiff, simply add a little more mineral water until you get a smooth batter. Pour the batter into nine muffin cups and bake at 180 degrees Celsius for about 30-40 minutes, until the muffins are lightly golden.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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