John Myers
Delicious Juicy Mushroom Vegetables
The perfect delicious juicy mushroom vegetables recipe with a picture and simple step-by-step instructions.
- 750 g Fresh mushrooms
- 400 g Fresh tomatoes
- 2 piece Fresh onions
- 0,25 liter White wine dry
- 2 tbsp Freshly squeezed lemon juice
- 0,5 tsp Seasoned Salt
- 1 branch Rosemary fresh
- 1 branch Fresh thyme
- 1 pinch Pepper
- 0,125 liter Safflower oil
- 4 tbsp Chopped parsley until smooth
- 1 pole Baguette
- Clean the mushrooms. Mix the wine with the spices and add the mushrooms, mix well and let steep.
- In the meantime, score the tomatoes at the base of the stem and briefly scald them in boiling water. Then take it out and chill it with cold. Peel off the skin, quarter, core and cut into small pieces.
- Peel and dice the onions. Heat the oil and sauté the onions until golden.
- Now add the mushrooms with the wine, briefly bring to the boil and cook. Remove the mushrooms from the stock and then reduce the stock to less than 1/4 l.
- Wash, dry and chop the parsley in between. Now add the chopped tomatoes and parsley. Briefly bring to the boil, season to taste and briefly reheat the mushrooms. CAUTION: don’t cook anymore !!!!!
- Cut the baked baguette into slices and add to it. Enjoy the meal!!!
Facebook Comments