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Delicious nut-crunchy coconut muffins

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 120 g hazelnuts, ground
  • 50 g desiccated coconut
  • 50 g brittle
  • 250 g flour
  • 110 g sugar
  • 0.2 liters of milk
  • 1 pack butter vanilla flavoring
  • 80 g butter
  • 1 packet of baking powder
  • possibly cake icing

Instructions

Working time approx. 15 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 15 minutes

Played around with it myself and found it very tasty

Combine sugar, flour, milk, eggs, baking powder, and butter to form a batter. Stir in the flavoring, nuts, praline, and desiccated coconut. Place paper baking cups in the muffin tin and fill halfway with batter. Bake in a preheated oven at 180°C for 15-20 minutes. Top with chocolate glaze or praline glaze, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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