in Recipes

Delicious pasta with Gorgonzola, spinach and chicken fillet

updated

Spread the love

Ingredients for 4 servings:

  • 2 packs of spinach (Gorgonzola)
  • 3 cups of cream
  • 30 g vegetable stock
  • 3 cloves garlic
  • 400 g pasta, any type
  • 200 g chicken fillet(s)
  • Parmesan, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

inexpensive, fast, tastes great

Cook the pasta al dente. Chop the garlic. Combine the cream and vegetable broth in a nonstick pan. Add the spinach and heat gently over low heat until thawed. Add the garlic and grated Parmesan cheese. Add the chicken to the very end of cooking so it doesn’t taste bone-hard. Fold in the pasta at the end. Tip: If you like, you can also use leaf spinach and add a piece of Gorgonzola.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pot Shuboi

Fennel and banana salad