Delicious pizza – muffins a la Helene

Ingredients for 1 servings:

• 250 g cheese, young Gouda
• 100 g onion(s) (fried onions)
• 1 tsp salt
• 500 g flour
• 1 packet of baking powder
• 1 tsp baking soda
• 2 tsp pizza seasoning
• 150 g sausage (poultry salami)
• 2 eggs
• 100 g margarine (low-fat margarine is also possible)
• 150 g tomatoes, pureed
• 300 g natural yogurt
• n. B. Pfeffer
• e.g. milk, to thin the dough
• Garlic granules

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Preheat the oven to 180°C. Cut the Gouda and poultry salami into small cubes. Melt the margarine and let it cool slightly. Beat the eggs and margarine in a large bowl until frothy. Then add the yogurt and tomato puree to the bowl and mix until smooth. Pour the flour into another bowl. Add the baking powder, baking soda, salt, pepper, pizza seasoning, garlic granules to taste, the fried onions, and the cheese and salami cubes to the flour and mix everything well. Then stir the flour mixture, a tablespoon at a time, into the egg mixture. If the batter becomes too dry and difficult to mix, add a little milk every now and then until it forms a smooth dough again. Pour the batter into baking cups. I prefer to use small silicone muffin cups, which I briefly rinse with cold water before filling. Finally, bake the muffins for about 30 minutes. The muffins taste best warm, of course. But they’re also delicious cold. I baked 30 smaller muffins from the batch.