Delicious pizza waffles

Ingredients for 4 servings:

• ½ cube of fresh yeast or 1 packet (approx. 7 g) of dry yeast
• 70 ml water, lukewarm
• 500 g wheat flour type 405
• 1 tsp sugar
• 180 ml milk, lukewarm, or a little more
• 2 pinches of salt
• 1 egg(s)
• 50 ml olive oil
• Flour for the work surface
• some fat for the waffle iron
• 200 g tomatoes, pureed
• 1 tbsp tomato paste
• 1 tsp oregano, dried
• 1 clove(s) garlic
• 1 tsp onion powder or a small finely chopped onion
• e.g. salt and pepper
• 1 tsp sugar
• Salami or other topping of your choice
• 1 egg white

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 35 minutes

Pizza Waffles

First, we need a super-fluffy yeast dough. To do this, dissolve the yeast in lukewarm water. Next, roughly knead the flour, sugar, lukewarm milk, salt, and dissolved yeast together. Then add the egg and oil, and knead everything into a smooth, slightly sticky dough. Cover with plastic wrap and let it rise in a warm, dark place for 1 to 1.5 hours. During this time, you can prepare the tomato sauce for the filling. Simply mix all the ingredients together and set aside. Without kneading, after the rising time, the yeast dough can be divided into about 8 pieces on a floured work surface and formed into balls. The dough balls should then rest for about 10 minutes to make them easier to roll out. Then, roll out two dough balls each and fill them with the sauce and filling. You can fill the waffles with anything you like on pizza. Just make sure to chop the ingredients as small as possible. Brush the edges with egg white, as shown in the video, and seal them tightly so the filling doesn’t run out. Then the waffles are ready to bake. To prevent sticking, brush the waffle iron with olive oil before baking. The waffle iron should be set to medium heat to prevent the batter from burning.