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Delicious spicy curry breads

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Ingredients for 6 servings:

  • 500 g Gouda cheese, young, grated
  • 200 g cooked ham, cut into small cubes
  • 1 bunch of chives, cut into rolls
  • 1 onion(s), grated
  • 1 apple, sour, grated
  • mayonnaise
  • salt and pepper
  • curry powder
  • Baguette(s), sliced, or toast

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super easy, everyone can make it, ideal as finger food for a party

Mix the cheese, ham, onions, apple, and chives with mayonnaise until spreadable. Season with curry powder to your liking. It’s best to add a teaspoon at a time and taste. Season with salt and pepper to taste. Spread on baguette slices or on toast that has been previously toasted on one side under the grill. Place the bread under the grill until the cheese is melted and begins to bubble. Serve hot. Cutting the bread diagonally creates decorative triangles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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