in

Delicious Wholemeal Rolls

5 from 4 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 201 kcal

Ingredients
 

  • 400 g Whole wheat flour
  • 130 ml Buttermilk
  • 130 ml Water
  • 1 tbsp Sugar
  • 15 g Yeast
  • 1 tsp Salt
  • Sunflower seeds

Instructions
 

  • Make a yeast dough from the ingredients above, heat the water and buttermilk for it. Let the dough rise in a warm place for 30 minutes. Then knead once and let rise for another 30 minutes.
  • Shape the dough into approx. 8 rolls, turn in sunflower seeds (need to be pressed a little hard), place on a baking sheet with baking paper, cover with a tea towel, let rise again for approx. 45 minutes
  • Bake in a preheated oven for 15-20 minutes until golden brown.

Nutrition

Serving: 100gCalories: 201kcalCarbohydrates: 38.5gProtein: 7.8gFat: 1.5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Horiatiki Salata – Greek Farmer’s Salad

Sponge Cake with Cherry and Coconut Cream