Horiatiki Salata – Greek Farmer’s Salad

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 642 kcal


  • 4 Tomatoes, cut into wedges
  • 1 Cucumber, peeled, halved, pitted and finely diced
  • 2 Paprika, pitted, halved and cut into strips
  • 1 Onion, cut into fine wedges
  • 16 Black olives
  • 250 g Feta cheese, diced
  • 3 tbsp Fresh flat leaf parsley
  • 125 ml Olive oil
  • 2 tbsp Lemon juice
  • 1 clove Garlic, crushed


  • Carefully mix the tomatoes, cucumber, bell pepper, onion, olives, feta cheese and half of each of the parsley and mint in a large salad bowl.
  • Put the oil, lemon juice and garlic in a jar, season and shake well. Pour the dressing over the salad and stir gently. Garnish with the remaining parsley and mint.


Serving: 100gCalories: 642kcalCarbohydrates: 1.2gProtein: 0.2gFat: 71.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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