John Myers
Bread / Rolls: Spicy Wholemeal Spelled Bread
The perfect bread / rolls: spicy wholemeal spelled bread recipe with a picture and simple step-by-step instructions.
- 1 tablespoon Honey liquid
- 2 tablespoon Natural yoghurt
- 100 ml Lukewarm water
- 0,5 cube Fresh yeast
- 500 g Wholemeal spelled flour
- 1 tablespoon Salt
- 1 tablespoon Ground caraway
- 1 teaspoon Ground fenugreek
- 250 ml Lukewarm water
- 1 tablespoon Rapeseed oil
- Dissolve the yeast in a mixture of water, honey and yogurt. Let stand covered for half an hour.
- Mix the flour with salt, caraway seeds and fenugreek in a mixing bowl and knead in the yeast mixture.
- Now slowly add the rest of the water and the oil and stir until a homogeneous dough that does NOT come off the edge of the bowl is formed.
- Line a glass mold with baking paper and dust it with flour. Pour in the dough and let it rise in the oven at approx. 40 ° C until it has enlarged significantly.
- Now bake the bread at 230 ° C in a non-preheated oven for about 25 minutes with convection and push a tray under the wire rack.
- After 25 minutes, reduce the temperature to 210 ° C and pour a glass of cold water onto the tray. This creates water vapor that makes the bread nice and crispy. Bake for another 15-20 minutes.
- After the baking time, lift the bread out of the bowl and peel off the baking paper, let it cool down and enjoy the first piece only with butter.
- This strong bread does not need a long dough and is therefore ideally suited for a bread emergency. You can also add grains to the dough, such as sunflower seeds, pumpkin seeds, nuts or herbs.
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