in Recipes

Deliciously stuffed zucchini

updated

Spread the love

Ingredients for 2 servings:

  • 2 large zucchini
  • 300 g minced meat, mixed
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 can of tomatoes, chopped
  • 1 tbsp tomato paste
  • 1 pepper, red
  • ½ feta cheese
  • Parmesan, grated
  • salt and pepper
  • nutmeg
  • oregano
  • rosemary
  • Cayenne pepper
  • Sugar

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

slightly spicy

Preheat the oven to 180°C. Halve the zucchini lengthwise and hollow out a little. Peel the onions and garlic, finely dice, and roast. Add the minced meat, brown, and season. Add the peeled tomatoes, tomato paste, pepperoni, finely diced feta cheese, and the zucchini core. Simmer until the juices have thickened. Fill the zucchini with the mixture and bake for 20 minutes. Five minutes before the end of the baking time, sprinkle with some Parmesan cheese and finish baking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut Milk Cake

Herb Cordon Bleu with Tomatoes