in Greece

Despina Olego

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Ingredients for 1 servings:

  • 5 sheep cheese or goat cheese, preferably round
  • 15 juniper berries
  • 2 sprigs rosemary, fresh
  • 1 tsp tarragon, dried
  • 1 tsp thyme, dried
  • 1 pinch of freshly ground pepper
  • 10 small peppers
  • 1 liter olive oil

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Total time approx. 1 day 5 minutes

Pickled cheese

For pickling, use a jar that’s not much larger than the cheese pieces. Layer the cheese with the spices and peppers in the jar. Fill with olive oil so that the last piece of cheese is covered. Seal the jar. Let the cheese marinate for at least 24 hours before enjoying.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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