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Super-quick cheesecake

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Ingredients for 1 servings:

  • 1 kg quark (low-fat quark)
  • 250 g cream cheese
  • 3 eggs
  • 200 g sugar
  • 2 packets of vanilla sugar
  • 1 packet of pudding powder (vanilla pudding)
  • 1 tsp baking powder
  • 55 g semolina
  • 1 can/n apricot(s) (250 g net weight)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven to 180°C. Combine the quark and eggs in a mixing bowl. Mix all the remaining ingredients, except the apricots, and fold into the quark mixture. Pour half of the quark mixture into a springform pan lined with baking paper, spread the fruit on top, and then top with the other half. Bake on the middle rack for about 1 hour until light brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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