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Dessert: Almond Soufflé

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Dessert: Almond Soufflé

The perfect dessert: almond soufflé recipe with a picture and simple step-by-step instructions.

  • 3 Eggs
  • 100 g Marzipan
  • 150 g Cream
  • 40 g Extra fine sugar
  1. Preheat the oven to 180 ° C. Separate the eggs. Mix the egg yolks in a bowl with the marzipan and cream until smooth.
  2. Beat the egg whites with the sugar until stiff and fold into the marzipan mixture. Put everything 2/3 in buttered molds and bake in the oven for 15 minutes.
Dinner
European
dessert: almond soufflé

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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