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Mango and Kiwi Dessert with Caramelized Almond Flakes

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Mango and Kiwi Dessert with Caramelized Almond Flakes

The perfect mango and kiwi dessert with caramelized almond flakes recipe with a picture and simple step-by-step instructions.

  • 50 g Grated almond
  • 1 Vanilla sugar
  • 3 tbsp Sugar
  • 0,5 Ripe mango
  • 2 Kiwi fruit
  1. Mix sugar with vanilla sugar, melt in a pan without fat while stirring, add sliced ​​almonds and stir fry until the almond flakes are golden-brown. Spread out on baking paper and let cool. Peel and slice the kiwi fruit. Peel the mango, cut off about half of the pulp and cut into diamonds. Put the fruit in layers in dessert glasses and sprinkle with the caramelized almond flakes. Chill until ready to serve.
Dinner
European
mango and kiwi dessert with caramelized almond flakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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