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Dessert: Coffee Soufflé

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Dessert: Coffee Soufflé

The perfect dessert: coffee soufflé recipe with a picture and simple step-by-step instructions.

  • 50 g Coffee beans
  • 0,25 l Milk
  • 1 Vanilla pod
  • 60 g Sugar
  • 2 tbsp Flour
  • 1 El Butter
  • 4 Eggs
  • 1 Msp Strength
  1. Bring the milk with the vanilla and the coffee beans to the boil and let it steep for 20 minutes, then sieve and thicken with flour butter.
  2. Separate the eggs and whip the egg white with a pinch of salt and gradually add sugar. Beat the egg yolks in the slightly cooled coffee milk and add the starch.
  3. Finally fold in the egg whites and place in buttered and sugared molds and bake at 200 ° C for 15 minutes.
Dinner
European
dessert: coffee soufflé

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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