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Dessert: Bananas Caramelized in Coconut Blossom Syrup

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Dessert: Bananas Caramelized in Coconut Blossom Syrup

The perfect dessert: bananas caramelized in coconut blossom syrup recipe with a picture and simple step-by-step instructions.

  • 2 piece Fresh bananas
  • 3 tbsp Coconut blossom syrup
  1. Take the bananas out of the skin and cut them lengthways on a board.
  2. Put the syrup in a pan and heat it up, then put the bananas in and caramelize …..
  3. 3 …. arrange on plates and decorate with ice cream … a delicacy for every occasion.
  4. The final picture will be submitted later …. unfortunately I forgot to take a picture because the ice was melting 😉 but it was delicious!
Dinner
European
dessert: bananas caramelized in coconut blossom syrup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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