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Vegan: Fruit / Vegetable Salad with Coconut Oil and Coconut Blossom Syrup

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people

Ingredients
 

  • 0,5 piece Kohlrabi
  • 1 piece Carrot
  • 1 piece Apple
  • 1 piece Pear
  • 2 tbsp Coconut blossom syrup
  • 2 tbsp Coconut oil

Instructions
 

  • Peel all fruit and vegetables, wash and roughly grate if necessary.
  • Put everything in a bowl. Mix with the coconut blossom syrup.
  • The coconut oil is rather solid at room temperature, I put it in an enamel cup and briefly put it in the oven ... there it becomes soft ... then it comes to the salad, mix everything well and let it steep ... .. tastes very good and coconut oil is also very healthy.
  • The salad was served with the vegetable casserole 😉
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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