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Vegan: Fruit / Vegetable Salad with Coconut Oil and Coconut Blossom Syrup

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Vegan: Fruit / Vegetable Salad with Coconut Oil and Coconut Blossom Syrup

The perfect vegan: fruit / vegetable salad with coconut oil and coconut blossom syrup recipe with a picture and simple step-by-step instructions.

  • 0,5 piece Kohlrabi
  • 1 piece Carrot
  • 1 piece Apple
  • 1 piece Pear
  • 2 tbsp Coconut blossom syrup
  • 2 tbsp Coconut oil
  1. Peel all fruit and vegetables, wash and roughly grate if necessary.
  2. Put everything in a bowl. Mix with the coconut blossom syrup.
  3. The coconut oil is rather solid at room temperature, I put it in an enamel cup and briefly put it in the oven … there it becomes soft … then it comes to the salad, mix everything well and let it steep … .. tastes very good and coconut oil is also very healthy.
  4. The salad was served with the vegetable casserole 😉
Dinner
European
vegan: fruit / vegetable salad with coconut oil and coconut blossom syrup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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