John Myers
Dessert: Cream Quark apple Strudel
The perfect dessert: cream quark apple strudel recipe with a picture and simple step-by-step instructions.
- 250 g Quark 40%
- 100 ml Cream 30% fat
- 2 tablespoon Sugar
- 2 tablespoon Tonka bean abrasion
- 2 Splash Lemon juice
- 2 piece Apple
- 1 tablespoon Sugar
- 1 tablespoon Raisins
- 1 Knife point Ground cinnamon
- 50 g Sliced almonds
- 0,5 tablespoon Sugar
- Whip the cream and mix with the quark, lemon juice, sugar and tonka bean zest.
- Roast the almond flakes in a pan without fat, just with the sugar.
- Peel the apples, remove the core and roughly grate. Bring to a boil with sugar in a saucepan – DO NOT add water – switch off the stove and steam the apples soft with the residual heat.
- Stir in the cinnamon and raisins – I consciously avoided alcohol because the children ate too – and let them cool down.
- In dessert glasses, first a tablespoon of quark cream, then plenty of almonds, then a tablespoon of apple mixture, then layer the almonds again and finish with quark.
- Chill until ready to serve. Decorate with almond flakes and apple peel.
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