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Dessert: Currant and Yoghurt Dream

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Dessert: Currant and Yoghurt Dream

The perfect dessert: currant and yoghurt dream recipe with a picture and simple step-by-step instructions.

For the red fruit jelly

  • 400 g Black currants
  • 70 g Sugar
  • 1 Vanilla sugar
  • 1 Pä Vanilla pudding

also

  • Amarettinis
  • Yogurt 3.5%
  1. I made a red fruit jelly from the remnants of the blueberry jelly (see my KB). To do this, bring the already cooked fruits to the boil with sugar and approx. 400 ml of water, stir in the pudding powder that has been stirred into the water, and let it boil. Cooling down. Also tastes delicious with vanilla ice cream.
  2. Now layer red groats and yoghurt in a suitable glass. Put amarettinis in between. Also place amarettinis on top for decoration. Pour egg liqueur over them if necessary.
Dinner
European
dessert: currant and yoghurt dream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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