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Dessert: Pear Quark on Pear and Courgette Cake

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Dessert: Pear Quark on Pear and Courgette Cake

The perfect dessert: pear quark on pear and courgette cake recipe with a picture and simple step-by-step instructions.

  • 2 piece Leftovers from the pear and zucchini cake *
  • 250 g Quark double cream
  • 100 ml Cream 30% fat
  • 3 tablespoon Sugar
  • 1 piece Pear fresh, great
  1. Peel the pear, remove the core and puree.
  2. Stir in quark and sugar.
  3. Whip the cream and also add to the quark cream.
  4. Separate the icing from the cake and divide it into four dessert glasses. Now pour the quark over it and decorate with parts of the remaining glazed cake pieces.
  5. * Link to baking: pear and zucchini cake
Dinner
European
dessert: pear quark on pear and courgette cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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