John Myers
Contents
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Ingredients
- 3 sheet Gelatin white
- 1 Fresh lime
- 250 g Quark
- 2 tbsp Sugar
- 1 packet Vanilla sugar
- 1 Small ripe pear
- 1 Fig fresh
- 1 sheet Gelatin white
- 2 cl Fig liqueur
- 1 cl Water
- Mint fresh
Instructions
- Sorry ... another dessert based on the motto: open the fridge and see what is there and has to go ... 😉
- Soak gelatine in cold water. Squeeze the lime. Mix the quark with the lime juice, sugar and vanilla sugar until creamy. Squeeze out the gelatine well and dissolve it. Mix with a little quark mixture. Stir well into the rest of the quark mixture.
- Quarter the pear, peel it, remove the core and cut into small cubes. Fold under the curd mixture.
- Line a kitchen board with baking paper. Place two dessert rings on top. Fill about a quarter of the quark mass into each ring. Wash and dry the fig and cut off the stem end. Cut two slices out of the middle and place on top of the quark mixture.
- Spread the rest of the quark on top and smooth it out. Refrigerate.
- Soak gelatine in cold water. Peel the remaining fig and cut into small pieces. Bring to the boil with liqueur and water. Simmer gently for two minutes over a low heat while stirring. Take off the stove.
- Squeeze out the gelatine well and dissolve it in the figs. Let cool down briefly. Distribute on the quark mass. Chill for about an hour.
- Before serving, carefully remove the dessert from the edge with a knife and pull the dessert rings upwards. Arrange on dessert plates. Garnish with fig and mint.
- P.S. For the last figs I "borrowed" a recipe for fig liqueur from BK858. Thank you, dear Bärbel, for the tip. I'm looking forward to the result.
Nutrition
Serving: 100gCalories: 136kcalCarbohydrates: 13.9gProtein: 18.7gFat: 0.2g
