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Dessert: Creme Brüleè Classic

5 from 7 votes
Total Time 3 hours 10 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 278 kcal
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Ingredients
 

  • 100 ml Milk
  • 400 ml Cream
  • 100 g Sugar
  • 6 Egg yolk
  • 1 Vanilla pod
  • Brown sugar

Instructions
 

  • Beat the egg yolks and sugar. Bring the milk, cream, vanilla pod (scraped out) to the boil, add the cream to the egg yolk mixture, stir with the mixer on a medium setting until it is smooth.
  • Pour the mixture into refractory molds and poach in a water bath at 100 ° C for about 1 hour. Sprinkle the cooled cream with brown sugar and caramelize.
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Nutrition

Serving: 100gCalories: 278kcalCarbohydrates: 19.6gProtein: 2.1gFat: 21.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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