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Dessert: Creme Brüleè Classic

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Dessert: Creme Brüleè Classic

The perfect dessert: creme brüleè classic recipe with a picture and simple step-by-step instructions.

  • 100 ml Milk
  • 400 ml Cream
  • 100 g Sugar
  • 6 Egg yolk
  • 1 Vanilla pod
  • Sugar brown
  1. Beat the egg yolks and sugar. Bring the milk, cream, vanilla pod (scraped out) to the boil, add the cream to the egg yolk mixture, stir with the mixer on a medium setting until it is smooth.
  2. Pour the mixture into refractory molds and poach in a water bath at 100 ° C for about 1 hour. Sprinkle the cooled cream with brown sugar and caramelize.
Dinner
European
dessert: creme brüleè classic

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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