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Dessert: Cocoa Creme Brüleé

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Dessert: Cocoa Creme Brüleé

The perfect dessert: cocoa creme brüleé recipe with a picture and simple step-by-step instructions.

  • 100 ml Milk
  • 200 ml Cream
  • 50 g Sugar
  • 1 Tl Unsweetened cocoa
  • 4 Egg yolk
  • 1 Vanilla pod
  • 4 Tl Sugar brown
  1. Bring the milk with the cream and the scraped-out vanilla pod to the boil and let it steep a little.
  2. Beat the egg yolks with the sugar and cocoa until frothy. Add the hot vanilla milk and mix well
  3. Now whip everything over steam until a thick mass is formed. Fill into 4-5 molds and place in the oven preheated to 150 ° C for 35 minutes in a vessel filled with hot water.
  4. Sprinkle with brown sugar and caramelize.
Dinner
European
dessert: cocoa creme brüleé

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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