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Dessert: Stracciatella Raspberry Cream

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Dessert: Stracciatella Raspberry Cream

The perfect dessert: stracciatella raspberry cream recipe with a picture and simple step-by-step instructions.

  • 125 g Raspberries fresh
  • 150 g Yogurt
  • 100 g Mascarpone
  • 1 packet Vanilla sugar
  • 2 tbsp Orange sugar
  • 3 tbsp Grated chocolate
  1. Puree the raspberries (keep some for decoration). Then stir in yogurt, mascarpone and both types of sugar (amount can vary according to taste). Finally stir in the chocolate.
  2. Distribute in 2 dessert bowls and decorate as desired.
Dinner
European
dessert: stracciatella raspberry cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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