John Myers
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Dessert Speculoos and Cherry Dream
The perfect dessert speculoos and cherry dream recipe with a picture and simple step-by-step instructions.
cream
- 250 g Low-Fat quark drained in the sieve
- 250 g Drained sour cream in the sieve
- 250 g Cream
- 2 packet Vanilla sugar
- 150 g Yoghurt, own production
Cherry mass
- 2 tbsp Salted butter
- 2 tbsp Sugar
- 1 Glass Sour cherries, drained
- 3 tbsp Cranberries
- 250 ml Mulled wine
- 2 tsp Mondamine strength
- 3 tbsp Mulled wine
additionally
- 6 piece Cherries
- 14 piece Spekulatius
cream
- Beat the cream with the sugar until stiff. Fold in the sour cream, quark and yogurt.
Cherries
- Melt the butter and add sugar. Let it caramelize. Top up with mulled wine and bring to the boil once.
- Mix the starch with 3 tablespoons of mulled wine, add to the mulled wine caramel and bring to a boil.
- Add the drained cherries and lingonberries. Let cool down.
completion
- 12 Crumble the speculoos not too finely and line a glass with 2 speculoos crumbs. Cover with the cooled cherry mixture and pour the quark cream on top.
- Finely crumble the remaining 2 speculoos. Put on the cream as a decoration and decorate with a cherry.
- The dessert tastes best when it runs through a day. Easy to prepare dessert for the Christmas menu.
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