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Dessert: Yogurt Lemon Mousse

updated

5 from 6 votes
Total Time 3 hours 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 202 kcal
Contents show

Ingredients
 

  • 300 g Yogurt
  • 200 ml Cream
  • 4 sheet Gelatin
  • 100 g Sugar
  • 2 Lemons fresh

Instructions
 

  • Soak the galatine and squeeze the lemon. Put lemon in a saucepan, warm up, dissolve the gelatin and slowly add the sugar
  • Let cool down a little and stir the yoghurt until everything starts to gel, add the whipped cream. Put everything in bowls and let set in the refrigerator.
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Nutrition

Serving: 100gCalories: 202kcalCarbohydrates: 18.7gProtein: 7.7gFat: 10.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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