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Dessert: Yogurt Lemon Mousse

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Dessert: Yogurt Lemon Mousse

The perfect dessert: yogurt lemon mousse recipe with a picture and simple step-by-step instructions.

  • 300 g Yogurt
  • 200 ml Cream
  • 4 sheet Gelatin
  • 100 g Sugar
  • 2 Lemons fresh
  1. Soak the galatine and squeeze the lemon. Put lemon in a saucepan, warm up, dissolve the gelatin and slowly add the sugar
  2. Let cool down a little and stir the yoghurt until everything starts to gel, add the whipped cream. Put everything in bowls and let set in the refrigerator.
Dinner
European
dessert: yogurt lemon mousse

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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