Contents
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Ingredients
- 250 g Spaghetti
- 1 Onion
- 2 cloves Garlic
- 6 Anchovy fillets
- 2 tsp Capers
- 10 Black olives
- 1 can Mashed tomatoes
- 1 pinch Sugar
- Chilli (cayenne pepper)
- Freshly grated Parmesan
Instructions
- For the sauce, fry the onions in a little olive oil, chop the anchovies and the capers and olives.
- When the onions are translucent, add the garlic and tomatoes, then the anchovies, capers and olives, season everything with chilli and a little sugar and cook gently for about 20 minutes.
- In the meantime, cook the spaghetti aldente and sprinkle with Parmesan
Nutrition
Serving: 100gCalories: 367kcalCarbohydrates: 69.2gProtein: 12.5gFat: 4g