in Recipes

Vegetarian: Spaghetti Puttanesca

Spread the love

Vegetarian: Spaghetti Puttanesca

The perfect vegetarian: spaghetti puttanesca recipe with a picture and simple step-by-step instructions.

  • 250 g Spaghetti
  • 1 Onion
  • 2 toes Garlic
  • 6 Anchovy fillets
  • 2 Tl Capers
  • 10 Black olives
  • 1 Can Mashed tomatoes
  • 1 pinch Sugar
  • Chilli (cayenne pepper)
  • Freshly grated Parmesan
  1. For the sauce, fry the onions in a little olive oil, chop the anchovies and the capers and olives.
  2. When the onions are translucent, add the garlic and tomatoes, then the anchovies, capers and olives, season everything with chilli and a little sugar and cook gently for about 20 minutes.
  3. In the meantime, cook the spaghetti aldente and sprinkle with Parmesan
Dinner
European
vegetarian: spaghetti puttanesca

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert: Yogurt Lemon Mousse

Robert Pasta Bake