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Dessert: Orange Yogurt Mousse

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Dessert: Orange Yogurt Mousse

The perfect dessert: orange yogurt mousse recipe with a picture and simple step-by-step instructions.

  • 300 g Yogurt 10% fat
  • 150 ml Freshly squeezed orange juice
  • 200 ml Whipped cream
  • 4 sheet Gelatin
  • 80 g Sugar
  1. Soak the gelatine in cold water. Heat the orange juice with the sugar in a saucepan, add the gelatine and dissolve it.
  2. Stir the yogurt with the orange juice until smooth and allow to gel a little. Finally fold in the whipped cream and chill.
Dinner
European
dessert: orange yogurt mousse

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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