in Dessert Recipes, Recipes

Dessert: Zabaglione

updated

Spread the love

Dessert: Zabaglione

The perfect dessert: zabaglione recipe with a picture and simple step-by-step instructions.

  • 5 Egg yolk
  • 50 g Sugar
  • 150 ml Marsala
  1. Put the egg yolks in a bowl and beat with the sugar until the mixture is thick and creamy
  2. Place the bowl over a saucepan with boiling water, add the wine and whisk until the mixture foams, about 10 minutes, then fill into glasses and serve with fresh fruit while still warm.
Dinner
European
dessert: zabaglione

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Salad: Fried Potatoes

Coconut and Cinnamon Chicken