in Dessert Recipes

Pancakes

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Ingredients for 2 servings:

  • 1 egg(s)
  • 50 g sugar
  • 125 g flour
  • ½ tsp baking powder
  • Milk
  • Oil, for frying
  • optionally diced apple and cinnamon sugar for sprinkling

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

called Kakelinsken

Beat the egg and sugar until frothy, then gradually sift in the flour and baking powder mixture and stir in. Add enough milk so that the batter drips heavily from the spoon. Heat a generous amount of oil in a pan and drop small portions of batter (about 2 tablespoons each) into the pan. Cook slowly (on a low heat) until the pancakes are a lovely golden brown. Drain some of the fat on kitchen paper. If you like, you can also add small pieces of apple to the batter and garnish with cinnamon and sugar after baking. Raisins in the batter are also really delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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