Devil's ragout

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 300 g tomatoes
• 1 vegetable onion(s), cut into fine rings
• 200 g beans, white from the can
• 1 pepper(s), red, stemmed, pitted
• 1 bell pepper(s), green, stemmed, pitted
• 1 tsp. clove powder
• ¼ liter red wine
• Salt and pepper, black
• olive oil
• 1 bay leaf

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cut the prepared bell peppers into strips. Remove the stems, peel, and quarter the tomatoes. Heat olive oil in a casserole dish and fry the minced meat for about 5 minutes until golden brown. Add the onion rings and bell pepper strips, cover, and simmer for 5 minutes. Drain the beans and add them to the pot along with the tomato quarters and seasoning. Cover and simmer for another 5 minutes. Pour in the red wine and heat thoroughly. Remove the bay leaf and serve hot. Recommended side dishes: tomato salad, brown rice.