Western pan with mettenden

Ingredients for 4 servings:

• 700 g potatoes, waxy
• 2 bell peppers, yellow or red
• 3 large onions
• 300 g Mettenden or Cabanossi
• 3 spring onions
• 150 g beans, green from the can, drained
• 300 ml vegetable stock
• 1 sprig(s) rosemary
• ½ tsp sweet paprika powder
• n. B. Pfeffer
• e.g. chili flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Peel and dice the potatoes. Dice the bell peppers and onions. Cut the spring onions into rings, slice the Mettenden or Cabanossi sausages, and finely chop the rosemary sprigs. Sauté the potatoes in a wok or large pan for about 5 minutes, then add the onions and bell peppers and cook for another 3 minutes. Add 250 ml of vegetable stock, reduce the heat, and simmer for 10-15 minutes. When there is no more liquid in the pan, add more stock until the potatoes are sufficiently cooked. Add the beans, spring onions, and sausage, increase the heat again, and cook everything again. Now add the rosemary and paprika and season with pepper and chili.