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Devil's sauce – barbecue sauce with green pepper

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Ingredients for 1 servings:

  • 2 tbsp wine vinegar
  • 3 tbsp olive oil
  • 200 ml tomato ketchup
  • 1 shallot(s)
  • 1 garlic clove(s)
  • 1 tsp oregano
  • 1 tsp rosemary, ground
  • 1 tbsp parsley, chopped
  • 3 dashes of Tabasco
  • 1 tsp salt
  • 1 pinch(s) of sugar
  • 2 tbsp peppercorns, green, pickled

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

ideal for grilling, fondue, raclette,…

Cut the shallot into small(!) cubes, press the garlic clove, mix everything together and chill for at least 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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