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Devil's Turkey

updated

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Ingredients for 4 servings:

  • 1 bell pepper(s), red
  • 1 bell pepper(s), yellow
  • 1 jar Pepper, small, green, pickled
  • 4 turkey schnitzels, 100g each
  • some salt
  • some cayenne pepper
  • 2 tbsp oil
  • 125 g cheese (Emmental), grated
  • 4 slice(s) toast bread, (sandwich toast)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick toast dish

Clean the bell peppers, quarter them, and cut them into strips. Cut four peppers into rings and set aside four whole ones. Halve the schnitzel, flatten them slightly, and season with salt. Fry in batches in hot oil. Remove and season with pepper. Toast the slices of bread. Top each with two schnitzel slices. Arrange the pepper strips and pepper rings on top. Sprinkle with cheese and grill until golden brown. Place a whole pepper on top of each slice for garnish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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