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Turkey schnitzel Hawaii

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 250 ml cream
  • salt and pepper
  • 4 slices of pineapple
  • 4 slices of cheese (Gouda)
  • 4 tsp cranberries

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Wash the turkey cutlets, pat dry, and place them in a shallow baking dish. Season with salt and pepper and pour over the cream. Place one slice of pineapple and one slice of Gouda cheese on each cutlet. Place in a cold oven and bake at 200°C for 20 minutes. Sprinkle 1 teaspoon of cranberries on each cutlet. Wild rice goes well with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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