Diana's Four Seasons

Ingredients for 4 servings:

• 500 g flour
• 1 tsp salt
• 200 ml water, lukewarm
• 42 g fresh yeast
• 1 pinch(s) of sugar
• 40 ml rapeseed oil
• 1 onion(s)
• 1 clove(s) garlic
• 1 tbsp rapeseed oil
• 1 tbsp tomato paste
• 400 g tomatoes, pureed
• 1 tbsp vinegar
• herbal salt
• Pepper, from the mill
• 1 tsp sweet paprika powder
• 100 g cooked ham
• 100g salami
• 6 Pepper, green, mild
• 200 g mushrooms
• 150 g Gouda, grated

Instructions

Working time approx. 40 minutes; Rest period approx. 1 day; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 day 1 hour 50 minutes

For the tomato sauce, first peel the onion and garlic. Finely dice the onion and press the garlic through a garlic press. Heat 1 tablespoon of oil in a saucepan and sauté the onion and garlic until translucent, about 5 minutes. Add the tomato paste and sugar and stir. Add the pureed tomatoes and vinegar. Bring everything to a boil and simmer for about 45 minutes, stirring occasionally and seasoning to taste. Remove from the heat and let cool. For the pizza dough, sift the flour and salt into a bowl and make a well in the center. Mix lukewarm water with the crumbled yeast and sugar in the well and let it rise for 10 minutes. Then beat the dough vigorously or mix with a mixer until it bubbles. When the dough starts to pull away from the sides of the bowl, knead thoroughly by hand on a floured work surface. Shape the dough into a ball, place it in a bowl, cover the bowl and let it rise in a warm place for 1 hour. Transfer the risen dough from the bowl to a floured work surface and knead briefly. Then roll it out; it should be as large as the baking sheet. Line the baking sheet with parchment paper and place the dough on it. Brush a thin layer of oil, especially along the edges. Preheat the oven to 225°C (top and bottom heat). Spread the tomato sauce over the pizza and top with your favorite toppings. In my case, I used ham and salami. Trim and slice the mushrooms, arrange them on top, place the pepperoni on top, and sprinkle with cheese. Bake for 15-20 minutes.