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Diana's muesli-yogurt dessert with fresh berries

updated

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Ingredients for 2 servings:

  • 300 g Greek yogurt
  • 2 tsp maple syrup
  • 3 tbsp muesli
  • 50 g blueberries, fresh
  • 50 g raspberries, fresh
  • some powdered sugar for dusting
  • some mint for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Divide half of the natural yogurt between two glasses and drizzle with maple syrup. Spoon a tablespoon of muesli over each. Arrange the washed blueberries and raspberries on top, reserving a few for the top. Spread the remaining yogurt over the yogurt and drizzle with more maple syrup. Add the last spoonful of muesli. Sprinkle the dessert with the remaining berries, dust with powdered sugar, and garnish with some mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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