in Germany

Dibbelabbes

updated

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Ingredients for 4 servings:

  • 2 kg potatoes
  • 2 onions
  • Salt
  • pepper
  • 1 egg(s)
  • 4 tbsp oil for frying

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Saarland court

Peel the raw potatoes, grate them, and squeeze them dry. Peel and dice the onions. Mix the salt, pepper, egg, and onions into the potato batter. Heat the oil in a large pan or cast-iron roasting pan. Pour in the potato mixture, turning and breaking them up constantly to ensure plenty of crispy crusts form. Serve with applesauce and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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