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Ingredients for 4 servings:

  • 750 g potatoes
  • 500 g flour
  • ¼ liter of water (mineral water is also possible)
  • 2 eggs
  • 1 tsp salt
  • 150 g smoked bacon
  • ⅛ liter milk

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Saarland court

Peel the potatoes, cut into sticks, and cook in salted water. Make a thick batter from the flour, water, and eggs. Boil 2 liters of salted water and add the batter a tablespoon at a time. Let it stand for about 5 minutes. Then remove from the pan. Dice the bacon, fry it, and mix it with the milk. In a preheated bowl, alternate layers of potato sticks and the dumplings. Then pour the bacon and milk sauce over them. Serve with a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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