in Recipes

Onion – Meat with Marjoram

Spread the love

Onion – Meat with Marjoram

The perfect onion – meat with marjoram recipe with a picture and simple step-by-step instructions.

  • 200 g Seitan
  • 3 size Cut onions
  • 20 g Mild coconut fat
  • 1 tbsp Dried marjoram *
  • 1 tbsp Fresh
  1. Sauté the peeled and cut onions in the coconut oil.
  2. Meanwhile, cut the seitan into narrow strips.
  3. Then add these to the onions and sear them well. Shortly before the end, add the fresh or dried marjoram and stir everything well again.
  4. A delicious meat alternative to many side dishes, e.g. mashed potatoes, potato salad or or or …
Dinner
European
onion – meat with marjoram

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Diced Potato – Carrot Vegetables with Salad

Calf Carrot Rose