Contents
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Ingredients
- 1 Red Paper potato
- 1 yellow Bell pepper
- 15 medium sized Still hot jacket potatoes
- 150 g Goat cheese
- 1 medium sized Fresh onion
- 1 tbsp Homemade vegetable and salt
- 1 tbsp Pepper
Instructions
- Peel the potatoes - peel the onions - wash and core the peppers -
- Press everything gradually through the Genius vegetable cutter (into small cubes), the goat cheese as well, some vegetable salt and pepper from the mill, clamp the lid on and shake well once ...
- 3 .... you can let the whole thing go for a while, if you're in a hurry ... you can get started 😉
- We also had cucumbers from the jar from our supply.
Nutrition
Serving: 100gCalories: 284kcalCarbohydrates: 0.8gProtein: 15.7gFat: 24.1g