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Diced – Shaken – Potato Salad with Goat Cheese

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Diced – Shaken – Potato Salad with Goat Cheese

The perfect diced – shaken – potato salad with goat cheese recipe with a picture and simple step-by-step instructions.

  • 1 Red Paper potato
  • 1 yellow Bell pepper
  • 15 medium sized Still hot jacket potatoes
  • 150 g Goat cheese
  • 1 medium sized Fresh onion
  • 1 tbsp Homemade vegetable and salt
  • 1 tbsp Pepper a.d.M
  1. Peel the potatoes – peel the onions – wash and core the peppers –
  2. Press everything gradually through the Genius vegetable cutter (into small cubes), the goat cheese as well, some vegetable salt and pepper from the mill, clamp the lid on and shake well once …
  3. 3 …. you can let the whole thing go for a while, if you’re in a hurry … you can get started 😉
  4. We also had cucumbers from the jar from our supply.
Dinner
European
diced – shaken – potato salad with goat cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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