John Myers
Potato Salad with Goat Cheese
The perfect potato salad with goat cheese recipe with a picture and simple step-by-step instructions.
- 20 small Waxy potatoes
- 200 g Diced goat cheese
- 6 piece Radish
- 0,25 piece Cucumber
- 0,25 piece Vegetable salt
- 0,25 piece Pepper from the mill
- Wash the potatoes well, bring to the boil in the water and cook.
- Dice the goat cheese very small and place in a bowl.
- Wash the radishes and the cucumber. Halve the cucumber and scrape out the kernels inside with a spoon, everything is sliced by the Genius or on a slicer and added to the cheese, mix everything well and let it steep … in the meantime I peel the potatoes, which have now been cooked.
- Cut the finished peeled potatoes into small pieces and add to the cheese, mix everything together and, if necessary, add some seasoning to those for whom it is not seasoned enough, then let the whole thing steep.
Recommended side dish
- There was also a green salad
Facebook Comments