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Dieter's marinade for all pan-fried dishes

updated

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Ingredients for 4 servings:

  • 4 tbsp soy sauce, naturally fermented
  • 1 tbsp Worcestershire sauce
  • 2 tbsp tomato ketchup
  • 2 tbsp sherry
  • 1 tbsp honey
  • 1 tsp mustard, hot
  • 2 cl Cognac (brandy)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with a slightly smoky note

Mix everything thoroughly. Marinate the grilled food in it a good two hours in advance. The cognac can be omitted if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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