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Dieter's pizza dough

updated

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Ingredients for 4 servings:

  • 500 g flour, possibly 600 g, depends on the quality
  • 1 tsp olive oil
  • 12 g salt, possibly 16 g
  • Water, room temperature

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine flour, olive oil, and salt in the bowl of a food processor. Then, with the motor running, slowly add enough water until the dough starts to pull away from the bowl. Roll out the dough thinly onto a baking sheet, spread with Dieter’s tomato salsa (database), and top with whatever you like. I don’t reduce the salsa for this recipe! Baking time: middle rack, fan/convection oven, 190°C, about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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