Dietmar's pasta sauce

Ingredients for 6 servings:

• 400 g minced beef
• 500 g tomatoes, pieces
• 500 g tomatoes, pureed
• 100 g carrot(s)
• 100 g mushrooms, sliced ​​(frozen)
• 1 small jar of corn
• 2 onions
• 1 clove(s) garlic
• 2 tbsp oil (peanut oil)
• 200 ml cream
• ½ point Herbs de Provence (frozen)
• 1 tsp salt
• 1 tsp pepper
• 1 tsp sweet paprika powder
• ½ jar red wine

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and chop the onion and garlic. Heat the peanut oil in a large pot, add the onions and garlic, and cook until translucent. Add the ground beef and fry while stirring. Add the mushrooms and carrots and sauté for 1-2 minutes, stirring continuously. Deglaze with the red wine and add the passata, tomato pieces, and corn. Add the cream and herbs, stir well, and season to taste with about 1 teaspoon each of salt, pepper, and paprika. Cook over low heat for about 10 minutes. This is enough time to cook pasta in boiling water with a tablespoon of oil.